Appetizers
GF=Gluten Free, V=Vegetarian, M=MildNew Orleans Style Crawfish Boil$29.95 |
2 1/2 pounds of whole crawfish, seasoned with mustered seed, coriander, cayenne and dill. A New Orleans staple! |
Grilled Andouille Sausage$16.95 |
Straight from New Orleans to your plate. The most authentic Andouille sausage char-grilled, sliced and served with Moe Joe's Creole mustard sauce. GF |
Famous Corn Crusted Alligator Tail$20.95 |
One half pound of tender alligator tail meat, hand breaded and served with Moe Joe's jalapeno honey dipping sauce. |
Blackened Chicken Skewers$17.95 |
Four white meat chicken tenderloins blackened and char-grilled. Served on wooden skewers with our own Chipotle peanut sauce. |
Blackened Gator Skewers$20.95 |
Two skewers loaded with blakened alligator tail portions grilled and served with MoeJoe's jalapenio honey dipping sauce. GF |
Bayou Blackened Steak Skewers$20.95 |
Two skewers loaded with tender Angus Fillet seasoned with our secret blackening magic and served with horseradish cream sauce. GF |
Jezebel Seafood Skewers$20.95 |
Two ten inch skewers of large Gulf Shrimp and tender sea scallops lightly grilled and served with our Southern Jezebel Jam for dipping. GF |
New Orleans Crab Cakes$20.25 |
Three handmade New Orleans crab cakes served with Moe Joe's Creole mustard sauce. |
Sweet Caribbean Sugarcane Shrimp$20.95 |
Ten large Gulf Shrimp on a natural sugarcane skewer for a touch of sweetness, jerk rubbed, brushed with our Caribbean BBQ, and char grilled. Served with mango salsa. GF |
Jamaican Jerk Wings$18.95 |
Ten large chicken wings, wet rubbed with Caribbean jerk seasoning and char grilled. Served with Moe Joe's Chipotle peanut sauce. All flats up-charge - $3. |
Oysters Lola$22.95 |
Eight Blue Point oysters baked with a light dusting of Romano cheese and bread crumbs topped with minced shrimp and hickory smoked bacon. A Moe Joe original. M |
Raw Oysters on the Half Shell$20.95 |
Flown in fresh and live, eight Delaware oysters served with side of cocktail sauce, lemon, hot sauce and mignonette. M,GF |
Fried Oysters$19.95 |
Fresh Deleware oysters hand breaded and fried to perfection, served with cocktail sauce and remoulade. |
Southern Fried Green Pepper Rings$15.95 |
Giant slices of green bell pepper, hand battered and deep fried. Served with buttermilk dressing... a Southern secret. M,V |
Southern Fried Crawfish Tails$18.95 |
1/2 pound whole crawfish tails hand battered with our own Southern peppercorn breading. Served with your choice of horseradish cocktail sauce or Moe Joe's spicy remoulade. |
Beer Battered Fried Pickles$15.95 |
Hand battered dill pickle spears deep fried and served with Moe Joe's Creole mustard sauce. V |
Kabrit Fromaj$16.95 |
A quarter pound of hand bruleed mild goat cheese atop our creole cream sauce, served with four garlic buttered toast points. V |
Beer Battered Vidalias$15.95 |
Sweet onions thin sliced, beer battered and served with Moe Joe's spicy remoulade. V |
Coconut Shrimp$18.95 |
Six large Gulf shrimp, battered with real coconut and served with Moe Joe's Pina Colada sauce. |
Classic Shrimp Cocktail$17.95 |
Six gulf shrimp served in a champagne glass with horseradish cocktail sauce. Great with a bottle of one of our fine Champagnes. GF |
Crawfish Arancinins$19.95 |
Four lightly fried balls of tender risotto hand rolled around blackened crawfish centers. Served with New Orleans remoulade. |
Fried Green Tomatoes Bon Temps$17.95 |
Lightly breaded slices of fried green tomato on garlic crostinis topped with homemade pimento cheese. V |