Jambalaya
$25.95 |
A hallmark of Creole cooking. This saucy dish combines tomato, cooked rice, onion, ham, chicken, trinity, Andouille sausage and Cajun spices GF
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MoeJoe Gumbo
$21.95 |
Hearty Cajun soup containing Andouille sausage, ham, okra and Dixie Blackened Voodoo beer, slow cooked and thickened with a blonde roux served with white rice.
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Caribbean Cap
$18.95 |
Giant balsamic marinated portobello mushroom caps grilled and filled with mango salsa atop a bed of rice. GF,V
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Alligator Fricassee
$27.95 |
Seasoned rice, chopped carrots, celery, sweet corn, onion, peas, Creole spices and real blackened alligator tail meat. GF
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Alligator Sauce Piquante
$31.95 |
Blackened alligator tail and grilled Andoville sausage in a sherry tomato pepper sauce, served over rice.
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Chicken Fricassee
$22.95 |
Seasoned rice, chopped carrots, celery, sweet corn, onion, peas, Creole spices and blackened chicken tenderloin. GF
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Shrimp Etouffee
$25.95 |
1/2 lb. of shrimp simmered in our onion pepper sauce served with white rice. A most popular Cajun dish.
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Crawfish Etouffee
$27.95 |
1/2 lb. of crawfish tails simmered in our onion pepper sauce served with white rice. A most popular Cajun dish.
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Jamaican Jerk Chicken
$23.95 |
Caribbean jerk marinated chicken tenderloins char-grilled, served over rixe and topped with mango salsa. GF
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Red Beans & Rice with Chicken
$22.95 |
Slow cooked red beans flavored with ham and Andouille sausage served with white rice with blackened chicken. GF
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Red Beans & Rice with Shrimp
$25.95 |
Slow cooked red beans flavored with ham and Andouille sausage served with white rice with 8 blackened gulf shrimp. GF
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Southern Fried Frog Legs
$26.95 |
Ten large frog legs marinated overnight, hand battered and deep fried. Served atop a heaping mound of cheddar mashed potatoes with Creole cream sauce.
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Build Yo' Own Kabobs
$27.95 |
Two 10-inch skewers loaded with your choice of fillet of steak, Gulf shrimp, white meat chicken, red pepper, green pepper, portobello mushroom, red onion, Roma tomato, pineapple or banana. M,GF,V
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Chicken Creole
$22.95 |
White meat chicken tenderloins served in a sherry tomato and pepper sauce over rice. GF
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Shrimp Creole
$25.95 |
Eight large Gulf shrimp served in a sherryt tomato and pepper sauce over rice. GF
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Blackened Catfish Acadian
$31.95 |
Blackened Catfish fillet on a bed of white rice topped with our signature crawfish etouffee.
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Seafood Jambalaya
$32.95 |
A vegetable base with tender blackened sea scallops and large blackened gulf shrimp. (Add quarter pound Andouille sausage - $5) GF
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