Bayou Entrees

GF=Gluten Free, V=Vegetarian, M=Mild

Jambalaya

$21.95
A hallmark of Creole cooking. This saucy dish combines tomato, cooked rice, onion, ham, chicken, Andouille sausage and Cajun spices   GF

MoeJoe Gumbo

$17.95
Hearty Cajun soup containing Andouille sausage, ham, okra and Dixie Blackened Voodoo beer, slow cooked and thickened with a blonde roux served with white rice.  

Caribbean Cap

$16.50
Giant seasoned portobello mushroom cap grilled and filled with mango salsa atop a bed of rice.   GF,V

Alligator Fricassee

$20.95
Seasoned rice, chopped carrots, celery, sweet corn, onion, peas, Creole spices and real blackened alligator tail meat.   GF

Alligator Sauce Piquante

$23.95
Blackened alligator tail and grilled Andoulle sausage in a tomato pepper saute, served over rice.  

Chicken Fricassee

$19.95
Seasoned rice, chopped carrots, celery, sweet corn, onion, peas, Creole spices and blackened chicken tenderloin.   GF

Shrimp Etouffee

$22.95
1/2 lb. of shrimp sauteed in our onion pepper sauce served with white rice. A most popular Cajun dish.  

Crawfish Etouffee

$22.95
1/2 lb. of crawfish tails sauteed in our onion pepper sauce served with white rice. A most popular Cajun dish.  

Jamaican Jerk Chicken

$17.50
White meat chicken tenderloin, dry rubbed with Caribbean jerk spices and char grilled, served with mango salsa over rice.   GF

Red Beans & Rice with Chicken or Shrimp

$18.50
Slow cooked red beans flavored with ham and Andouille sausage served with white rice with choice of blackened chicken or 8 blackened gulf shrimp.  

Southern Fried Frog Legs

$18.50
Ten large frog legs marinated overnight, hand battered and deep fried. Served atop a heaping mound of cheddar mashed potatoes with Creole cream sauce.  

Build Yo' Own Kabobs

$22.95
Two 10-inch skewers loaded with your choice of fillet of steak, Gulf shrimp, white meat chicken, red pepper, green pepper, portobello mushroom, red onion, Roma tomato, pineapple or banana.   M,GF,V

Chicken Creole

$17.95
White meat chicken tenderloin served in a tomato based pepper saute over rice.   GF

Shrimp Creole

$20.95
Eight large Gulf shrimp served in a tomato based pepper saute over rice.   GF

Blackened Catfish Acadian

$25.95
Blackened Catfish fillet on a bed of white rice topped with our signature crawfish etouffee.  

Seafood Jambalaya

$23.95
A seafood base with tender blackened sea scallops and large blackened gulf shrimp.   GF