Bayou Entrees

GF=Gluten Free, V=Vegetarian, M=Mild

Jambalaya

$25.95
A hallmark of Creole cooking. This saucy dish combines tomato, cooked rice, onion, ham, chicken, trinity, Andouille sausage and Cajun spices   GF

MoeJoe Gumbo

$21.95
Hearty Cajun soup containing Andouille sausage, ham, okra and Dixie Blackened Voodoo beer, slow cooked and thickened with a blonde roux served with white rice.  

Caribbean Cap

$18.95
Giant balsamic marinated portobello mushroom caps grilled and filled with mango salsa atop a bed of rice.   GF,V

Alligator Fricassee

$27.95
Seasoned rice, chopped carrots, celery, sweet corn, onion, peas, Creole spices and real blackened alligator tail meat.   GF

Alligator Sauce Piquante

$31.95
Blackened alligator tail and grilled Andoville sausage in a sherry tomato pepper sauce, served over rice.  

Chicken Fricassee

$22.95
Seasoned rice, chopped carrots, celery, sweet corn, onion, peas, Creole spices and blackened chicken tenderloin.   GF

Shrimp Etouffee

$25.95
1/2 lb. of shrimp simmered in our onion pepper sauce served with white rice. A most popular Cajun dish.  

Crawfish Etouffee

$27.95
1/2 lb. of crawfish tails simmered in our onion pepper sauce served with white rice. A most popular Cajun dish.  

Jamaican Jerk Chicken

$23.95
Caribbean jerk marinated chicken tenderloins char-grilled, served over rixe and topped with mango salsa.   GF

Red Beans & Rice with Chicken

$22.95
Slow cooked red beans flavored with ham and Andouille sausage served with white rice with blackened chicken.   GF

Red Beans & Rice with Shrimp

$25.95
Slow cooked red beans flavored with ham and Andouille sausage served with white rice with 8 blackened gulf shrimp.   GF

Southern Fried Frog Legs

$26.95
Ten large frog legs marinated overnight, hand battered and deep fried. Served atop a heaping mound of cheddar mashed potatoes with Creole cream sauce.  

Build Yo' Own Kabobs

$27.95
Two 10-inch skewers loaded with your choice of fillet of steak, Gulf shrimp, white meat chicken, red pepper, green pepper, portobello mushroom, red onion, Roma tomato, pineapple or banana.   M,GF,V

Chicken Creole

$22.95
White meat chicken tenderloins served in a sherry tomato and pepper sauce over rice.   GF

Shrimp Creole

$25.95
Eight large Gulf shrimp served in a sherryt tomato and pepper sauce over rice.   GF

Blackened Catfish Acadian

$31.95
Blackened Catfish fillet on a bed of white rice topped with our signature crawfish etouffee.  

Seafood Jambalaya

$32.95
A vegetable base with tender blackened sea scallops and large blackened gulf shrimp. (Add quarter pound Andouille sausage - $5)   GF